Catering
Committed to Sustainability
Our teams are trained on sustainable practices, source responsibly and provide management services to reduce carbon emissions, and champion sustainable resource usage to reduce food waste.
Please note: On Wednesday April 24 at Franklin Park Zoo and Thursday, April 25 at Stone Zoo, volunteers, zoo employees and local emergency responders will take part in routine animal escape exercises. While the exercise is occurring, guests have the opportunity to participate in the evacuation portion, and may be asked to move to certain areas within the Zoo for a brief period of time (not to exceed 10 minutes). These exercises are an important part of our preparedness training, and we appreciate your participation and understanding. If you have any questions about what to expect, please don't hesitate to contact us at 617-989-2000 or info@zoonewengland.org.
Zoo New England's catering menu includes the following meal options:
You may serve alcohol at your event. However, you are required to have a fully licensed and bonded bartender on Zoo grounds when alcohol is served, as well as a state police detail and a one-day liquor license. Our caterer can handle all these details for you.
We do not allow external catering.
Our teams are trained on sustainable practices, source responsibly and provide management services to reduce carbon emissions, and champion sustainable resource usage to reduce food waste.